FAQs

Frequently asked questions

Here is the recipe for one of our favorite lunches:

Indian Chickpeas

Serves 4

Ingredients:

  • 1 tbsp. canola oil or grapeseed oil

  • 1 onion, chopped

  • 1 can diced tomatoes with juices (15-oz.)

  • 1 tbsp. cumin

  • 1 tsp. garlic powder

  • ½ tsp. ginger powder

  • 2 tsp. garam masala

  • ½ tbsp. coriander

  • ½ tsp. cayenne (optional)

  • 1 tsp. ground turmeric

  • ¼ tsp. black pepper

  • Salt to taste

  • 1 can chickpeas, rinsed and drained (15 oz.)

  • 2 cups cooked brown rice

  • ¼ cup cilantro, chopped (optional) 

Directions:

  1. Heat oil in pot over medium heat. Cook onion in oil until browned, 5-7 minutes.

  2. Add tomatoes and spices to onions. Cook for 10 minutes, stirring often.

  3. Add chickpeas and allow mixture to simmer for at least 10 minutes. The longer it simmers, the more flavorful it will be.

  4. Serve over brown rice and garnish with cilantro. 

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